Forshmak with Processed Cheese and Carrot
Description
This appetizer is quick and easy to make. I really hope you’ll enjoy this simple forshmak recipe with processed cheese and carrots as much as I do. It turns out tasty and filling—I recommend it! Regular forshmak, in my opinion, looks pale and not very appetizing, but if you add carrots, everything changes for the better. And the cheese and butter give it a special creamy flavor and a tender, creamy consistency. I recommend giving it a try. It can be served warm or chilled.
Instructions
- 1
Step 1
1. Boil the egg and carrot in separate pots until done. Remove the bones from the fish and cut it into pieces. Then put everything into a blender.
- 2
Step 2
2. Add the processed cheese and butter to the same bowl. Beat until smooth.
- 3
Step 3
3. The mixture should look roughly like this. Add the spices and blend again (or beat with a mixer) so it turns out fluffier.
- 4
Step 4
4. And that's it! Spread the finished forshmak on toast, tartlets, or sandwiches, garnish nicely — and serve!