Catalog

Éclairs

Recipes found: 50

Healthy eclairs

Healthy eclairs

The pastries are easy and quick to make. Healthy éclairs offer great scope for culinary creativity, because you can experiment with the filling and the decoration. Follow the recipe and everything will turn out well. The pastries are ready. Serve at the table.

Vanilla eclairs

Vanilla eclairs

Delicious baked treats for the whole family. Preparing exquisite French pastries—vanilla éclairs—is quite easy if you follow this step-by-step recipe. Whether or not to cover them with chocolate glaze is up to you; you can simply dust them with powdered sugar. In any case, they will turn out fantastically tender and delicious. A very successful recipe, where the amount of cream matches the number of pastries exactly. Serve cooled or slightly warm.

Eclairs with buttercream

Eclairs with buttercream

Delicious baked goods for the whole family. Éclairs with cream filling are, perhaps, my children’s favourite treat—and mine too, if I’m honest! For a long time we treated ourselves to shop-bought ones, but one day I made them at home and was pleasantly surprised at how simple it can be, and flavour-wise the éclairs turned out no worse than from the store. So here’s a recipe that worked well for me. Good luck. You can serve them with tea or coffee.

Eclairs with sour cream filling

Eclairs with sour cream filling

If you have never made eclairs with sour cream filling, I wholeheartedly recommend doing so. It turns out very delicious! The cream holds its shape perfectly and can be used for any cakes and pastries. Preparing the dessert is very simple if you follow exactly the recommendations given in the step-by-step recipe. Serve cooled or slightly warm.

Eclairs with mascarpone

Eclairs with mascarpone

Do you love eclairs? Then make them with mascarpone cheese. In my opinion, this is the tastiest and simplest filling for eclairs. The stated amount of ingredients yields 20 eclairs. Serve warm or chilled. Perfect with tea.

Pistachio eclairs

Pistachio eclairs

Delicious baked goods for the whole family. Making pistachio eclairs is no more difficult than classic ones. If you don't have ready-made pistachio paste—no problem, I'll tell you how to make it. This amount of ingredients yields 10 eclairs. Can be served with tea or coffee.

Eclairs according to GOST

Eclairs according to GOST

Homemade baked goods for tea. If you are looking for the perfect éclair recipe, here it is. The recipe is simple, you will find the step‑by‑step cooking instructions below. From the listed amount of ingredients, 11 pastries turned out. The baking is ready. Serve at the table.

Lemon eclairs

Lemon eclairs

If you love the taste of lemon, this recipe is definitely for you. The pastry is easy to make, and all the nuances are explained in detail in the step‑by‑step recipe. From the listed amount of ingredients you get 9–10 éclairs, depending on their size. Serve warm or chilled. Perfect with tea.

Eclairs

Eclairs

The recipe won't take much time. Maybe the glaze's shine on the pastries gave this name to these pastries. Or maybe because these pastries are so tasty and delicate that they are eaten instantly and literally disappear from the table like lightning Baking is ready. Serve to the table.

Boiled cookies in chocolate

Boiled cookies in chocolate

Delicious baked goods for the whole family. Usually, éclairs and profiteroles are baked from choux pastry. But you can also make other cookies. They are unusual and tasty. Savory cookies with nuts and drizzled with chocolate.

Glaze for eclairs

Glaze for eclairs

The pastry is prepared simply and quickly. If you’ve decided to make éclairs and don’t know which icing to use, I recommend making the French icing called “Glacage”. It’s very easy to make; I’ll explain and show you how—watch the step‑by‑step instructions for the recipe. The pastry is ready. Serve at the table.

Cake

Cake

The pastry is prepared simply and quickly. There are no particular difficulties in making this cake. It will take a fair amount of time, but it’s worth it. If you have baked éclairs many times and are familiar with all the nuances of their preparation, this experience will be useful here. I also want to add that the cream turns out quite abundant. This also applies to the choux buns. I had some left, but I found a use for them, and you will too. Good luck. Serve it cooled or slightly warm.

Pastry

Pastry

The recipe won't take much time. The recipe is quite simple, but it does require time. However, in the end you will surprise guests and loved ones with an original and very tasty pastry. The familiar eclairs in this version look completely different. The combination of choux and puff pastry with cream is simply unique. The pastry is ready. Serve at the table.

Eclairs with cream

Eclairs with cream

The recipe won't take much time. I really love eclairs with this cream. I always make it not with flour, but with starch. That makes it more tender and airy. If you wish, instead of chocolate you can simply dust them with powdered sugar. The baking is ready. Serve at the table.

Raspberry eclairs

Raspberry eclairs

Ideal with tea and coffee. Tender dough and airy cream with barely detectable raspberry... It's very tasty! Curd cream pairs perfectly with any berries and almost all fruits. Choose your own combination of perfect eclairs.

Eclairs

Eclairs

The pastry is prepared simply and quickly. I present a classic of the genre – the combination of fragrant strawberries and delicate cream. Fill classic choux pastry with airy strawberry cream and everyone who tastes it will be unable to tear themselves away from such a dessert! I suggest decorating the cakes with strawberry and chocolate glaze, or you can simply dust them with powdered sugar. Try it Serve it cooled or slightly warm.

Cream puffs with cottage cheese filling

Cream puffs with cottage cheese filling

The recipe won't take much time. "Lazy" eclairs, or as they're called in America, popovers, are a perfect solution for those who struggle with traditional classic eclairs. Plus, classic ones require more effort, don't they? I'll show you how to quickly, easily, and simply make equally delicious "lazy" eclairs with a cottage cheese filling. Try them, and I think you'll love them :) Serve with tea or coffee.

Éclairs (master class)

Éclairs (master class)

Perfect with tea and coffee. You can use any cream for éclairs, prepare chocolate fondant, or make caramel and sprinkle with nuts. Fill the éclairs after they have cooled down. Pipe them using a pastry bag; if you don't have one, make a piping bag from a plastic bag or roll parchment paper into a cone (like a little cup for seeds). Serve warm or chilled. Ideal with tea.

Cream puffs dough recipe

Cream puffs dough recipe

Perfect for tea and coffee. With minimal and easily accessible ingredients, you'll prepare an amazing treat for tea time. These eclairs (the dough recipe is super simple!) can be made with any filling. In this recipe, it's a custard cream from instant pudding packets, which is prepared very quickly. A piping bag is essential for making the eclairs. The baking is ready. Serve and enjoy.

Eclair dough

Eclair dough

Perfect with tea and coffee. I love making éclairs using this recipe because they always turn out perfectly. Try this recipe and you'll always make éclairs this way. The choux pastry is very elastic and easily extrudes without leaving residue in the pastry bag. It's easy to work with, allowing you to shape éclairs in various forms. Serve warm or chilled. Ideal with tea.

Cream puffs (éclairs)

Cream puffs (éclairs)

Delicious baked treats for the whole family. This choux pastry recipe yields excellent light pastries that can be filled with cream. You can place the dough onto a baking sheet using spoons or a piping bag—whichever is more convenient for you. It's best to prepare a custard cream and fill the eclairs using a piping bag, making small holes in the pastry shells beforehand. Be sure to prepare icing or melt some chocolate to decorate the finished pastries. Serve them cooled or slightly warm.

Pastries

Pastries

The recipe won't take much time. I start with preparing the cream since it needs plenty of time to chill. You can decorate the finished eclairs to your liking: with chocolate, caramel, or cream. For the filling, you can use custard, condensed milk, curd cream, or berry cream. Serve cooled or slightly warm.

Cream puffs made from choux pastry with cream

Cream puffs made from choux pastry with cream

Delicious baked goods for the whole family. I'll show you step by step. Can be served with tea or coffee.

Eclair with custard cream

Eclair with custard cream

Perfectly pairs with tea and coffee. Éclairs are a delicious dessert that can also be used to make cakes. For the filling, you can use not only custard cream but also condensed milk or a cottage cheese filling (which is especially great in summer). Serve éclairs well chilled, either cooled down or slightly warm.

Eclairs with chocolate fondant and butter cream

Eclairs with chocolate fondant and butter cream

The pastry is simple and quick to prepare. Making choux pastry requires maximum precision, so I recommend weighing the chicken eggs without the shells before starting. The butter cream made according to this recipe can be called a "GOST-standard cream" due to its rich buttery aroma and delicious taste. This recipe yields about 28 eclairs, which is more than enough to delight your family and guests. The pastry is ready. Serve it at the table.

Simple eclairs

Simple eclairs

Making eclairs is actually quite simple; you just need to prepare the dough properly and make a delicious cream. You can use buttercream as a filling—it also turns out very tasty. Be sure to add the eggs to the cooled dough while preparing it, otherwise the dough will curdle. Also, do not open the oven door during baking, or the eclairs will collapse and won't turn out light and airy. Now you're sure to end up with the most delicious and beautiful eclairs. The pastry is ready. Serve at the table.

Churros

Churros

The pastry is simple and quick to prepare. Traditionally, churros are fried in oil, but Spaniards also use a simpler method—baking them on parchment paper. Churros look similar to eclairs and have the same soft texture. They can be served with any jam, chocolate, cream, or even filled with savory fillings. In Spain, this dessert is available everywhere, and even beginner cooks and children can make it. Look, the pastry is ready. Serve it at the table.

Eclairs (classic recipe)

Eclairs (classic recipe)

Delicious pastry for the whole family. The preparation of éclair dough should remain traditional. However, you can change the filling according to your taste. I especially love this classic recipe with custard cream. It's delicate, moderately sweet, and slightly chewy. It's very tasty and can be served with tea or coffee.

Éclairs in the oven

Éclairs in the oven

Delicious baked goods for the whole family. I'll show you,

Pastry

Pastry

Perfect for serving with tea and coffee. The base for making these pastries is choux pastry, while the filling can be any of your choice—such as butter cream, whipped cream, curd, berry, or chocolate filling. And these are just a few options. You can decorate éclairs with melted chocolate or leave them plain. Serve cooled or slightly warm.

Eclairs with cottage cheese cream

Eclairs with cottage cheese cream

Perfectly suitable for tea and coffee. You may find it useful to know that it can be served with tea or coffee.

Cream puff with custard filling

Cream puff with custard filling

Delicious baked treats for the whole family. A familiar childhood flavor: everyone knows eclairs, and surely every homemaker has made them at least once. Pastries made with this recipe always turn out very tasty, light, and aromatic. I add whipped cream to the filling to make it richer, as well as liqueur to enhance the cream's flavor. The choux pastry is very easy to prepare; you won't have any problems as long as you let it cool before adding the beaten eggs. Serve cooled or slightly warm.