Eclairs with cottage cheese cream
Description
Perfectly suitable for tea and coffee. You may find it useful to know that it can be served with tea or coffee.
Instructions
- 1
Step 1
Bring the water to a boil in a heavy-bottomed pot. Then add the butter in pieces.
- 2
Step 2
When the mixture becomes homogeneous, immediately add flour to it. Knead the dough.
- 3
Step 3
Cool the dough, then add the eggs. Mix thoroughly.
- 4
Step 4
Line the baking sheet with parchment paper. Using a piping bag, pipe the eclairs onto the sheet, leaving enough space between them.
- 5
Step 5
Bake the dough at 200 degrees for 35-45 minutes. Cool the eclairs.
- 6
Step 6
Now make the cream. Mix 1 tablespoon of flour with milk, beaten egg, and brown sugar. Place the mixture over a water bath and cook until thickened. At the end, add butter.
- 7
Step 7
Mix the cottage cheese with sugar and vanilla.
- 8
Step 8
Mix the custard cream well with the cottage cheese mixture.
- 9
Step 9
Fill the eclairs with cream using a pastry bag.