Éclairs in the oven
Description
Delicious baked goods for the whole family. I'll show you,
Instructions
- 1
Step 1
1. In a small saucepan, combine sugar, salt, butter, and water. Place over heat.
- 2
Step 2
2. Add the flour and mix thoroughly. Remove from heat and let cool slightly. Add the eggs one at a time, beating the dough constantly.
- 3
Step 3
3. Line a baking sheet with parchment paper and spoon the dough onto it.
- 4
Step 4
4. Preheat the oven to 170 degrees. Place the baking sheet inside and bake the eclairs until golden brown (about 40 minutes).
- 5
Step 5
5. While the eclairs are cooling, you can prepare the glaze. Melt the sugar in a saucepan.
- 6
Step 6
6. Pour in the cream.
- 7
Step 7
7. Add the chocolate. For extra flavor, you can pour in a little vanilla extract, and if the dessert is intended only for adults, add a spoonful of your favorite alcohol. Remove from heat, and stir thoroughly until the chocolate is completely melted.
- 8
Step 8
8. Slit the well-cooled éclairs.
- 9
Step 9
9. In this case, we will fill the eclairs with whipped cream and powdered sugar.
- 10
Step 10
10. Carefully fill each éclair with the cream.
- 11
Step 11
11. And pour over the glaze. Nothing complicated, right?