Catalog

Biscotti

Recipes found: 20

Biscotti with Parmesan and ham

Biscotti with Parmesan and ham

The baked goods come together simply and quickly. As far as I know, biscotti are not just delicious Italian cookies—they’re Christmas cookies too. According to the Italian Wikipedia, in Italy biscotti are traditionally baked for the Christmas and New Year holidays. We don’t have that tradition here, so I personally bake biscotti all year round, whenever I feel like it. In my opinion, they’re a wonderful snack with wine, and altogether a great thing when you want to nibble on something tasty. I hope you like my recipe :) Good luck. The baked goods are ready. Serve at the table.

Biscotti with tapenade

Biscotti with tapenade

The pastry is simple and quick to prepare. In its classic version, biscotti is a dessert, but if you add tapenade, you get a delicious and original appetizer. You can serve the cookies at a buffet or as an aperitif for a festive dinner. They are best enjoyed with a sauce, preferably after cooling down. Store them in a container with a lid. Serve warm or chilled. Perfect with tea.

Biscotti with almonds and currants

Biscotti with almonds and currants

Perfectly pairs with tea and coffee. To make the cookies even more aromatic and flavorful, I recommend adding citrus zest, such as lemon and orange. A combination of wheat and corn flour is also a great choice for this recipe. Biscotti is easy to prepare, keeps well, and is sure to be loved by both children and adults. Serve with tea or coffee.

Almond biscotti

Almond biscotti

The recipe won't take much time. These baked goods have various flavors, but I will tell you. The baking is ready. Serve at the table.

Almond and orange zest biscotti

Almond and orange zest biscotti

Perfect with tea and coffee. For variety, you can add other nuts or dried fruits to the recipe. Serve cooled or slightly warm.

Chocolate biscotti

Chocolate biscotti

The recipe won't take much time. The whole grain flour used in this version adds many health benefits to the baked goods, but can be replaced with regular flour. This won't affect the taste of the cookies. The baking is ready. Serve at the table.

Almond and cranberry biscotti

Almond and cranberry biscotti

The recipe won't take much time. There's no need to limit yourself to just one type—you can combine several "fillings." Biscotti can be stored for several days. You can use dried or fresh cranberries, or substitute other berries instead. Almonds can also be replaced with other nuts. The baked goods are ready. Serve at the table.

Spiced biscotti

Spiced biscotti

Biscotti with nuts — nothing new there. I decided to try a spice combination, especially since you can mix any spices to your taste. The finished biscotti can be stored for a long time at room temperature. Eat them only after they've cooled down, and serve best with a cup of coffee or tea. Serve warm or chilled. Perfect with tea.

Chocolate biscotti with cranberries and pistachios

Chocolate biscotti with cranberries and pistachios

Homemade baked treats for tea. Delicious cookies that can be stored for a long time. They are somewhat reminiscent of rusks, but not as dry. Biscotti are usually served with a cup of coffee, though they go well with tea too. You can make classic biscotti or try this chocolate version. Biscotti are typically made with almonds, pistachios, and other nuts, and you can also add raisins, dried cranberries, or other dried fruits. Serve cooled or slightly warm.

Orange Biscotti with Nuts

Orange Biscotti with Nuts

Homemade baked goods for tea. Orange biscotti go well with milk. Instead of Cointreau, you can use another orange liqueur. Serve warm or chilled. Perfect with tea.

Banana cookies

Banana cookies

Delicious baked treat for the whole family. "Biscotti" cookies are one of the most popular desserts not only in Italy, but all over the world. This dessert has been known since medieval times. Italian housewives used to bake it and soak it in sweet syrup. Sailors took biscotti on long voyages because it was high in calories and had a long shelf life. Today, there are many biscotti recipes with various fillings. I particularly like the version with banana, pumpkin, and pecans. It turns out aromatic and softer than the classic version. Today I'm sharing my recipe. Serve warm or chilled. Perfect with tea.

Seleznev's biscotti recipe

Seleznev's biscotti recipe

The baking is simple and quick. Let me share a great recipe with you.

Honey biscotti with lavender

Honey biscotti with lavender

The pastry is simple and quick to prepare. A recipe for Christmas Italian biscotti with honey, vanilla, orange zest, and lavender flowers. Serve the cookies with a cup of coffee. They can be served with tea or coffee.

Biscotti with raisins and chocolate

Biscotti with raisins and chocolate

The baking is simple and quick. This biscuit is best served with tea, cocoa, or sweet wine, as they do in Italy. Instead of almonds, you can use hazelnuts or walnuts, but it's the almonds that give these biscuits their pleasant aroma. In Italy, such cookies are usually prepared for winter holidays, but they're so delicious that I can make them for any occasion—or no occasion at all :) They can be served with tea or coffee.

Italian cookies (biscotti)

Italian cookies (biscotti)

Delicious baked goods for the whole family. Be sure to read the instructions carefully. Serve cooled or slightly warm.

Almond biscotti

Almond biscotti

Biscotti are nothing more than sweet, aromatic biscuits made by twice-baking special loaves of bread enriched with nuts, raisins, and other delicious ingredients. We won't hide the fact that you'll need to bake the treats twice before they're ready, but all the effort is worth it—the resulting biscuits are incredibly tasty. Serve them cooled or slightly warm.

Biscotti (Biscotti)

Biscotti (Biscotti)

Perfect with tea and coffee. Italian long, crisp biscotti that can be enjoyed by dipping in coffee, hot chocolate, or wine. Serve cooled or slightly warm.

Cookies

Cookies

Crispy and delicious "Biscotti" cookies are perfect with both tea and coffee. When dipped in tea or coffee, they don't get soggy but absorb the liquid well. The recipe for "Biscotti" cookies is quite simple, and all ingredients are easily accessible. You can use any nuts for these cookies—walnuts, pistachios, peanuts. Mixing several types of nuts will make it even more interesting. If you don't like cocoa, you can omit this ingredient from the recipe.

Chocolate cookies

Chocolate cookies

Delicious baked treat for the whole family. To make cranberry biscotti, prepare the dough by adding chocolate, nuts, and dried cranberries. Then shape it into a log, slice it, and bake in the oven. Serve warm or cooled. Perfect with tea.

Chocolate Biscotti

Chocolate Biscotti

The recipe won't take much time. If chocolate biscotti are stored in an airtight container, they can last up to a whole month. Therefore, it's very worthwhile to make a large batch at once (though maybe not the first time) and then enjoy them for a long time. The flavor of the chocolate biscotti will depend on the type of extract you use. Good luck, and serve cooled or slightly warm.