Biscotti with almonds and currants
Description
Perfectly pairs with tea and coffee. To make the cookies even more aromatic and flavorful, I recommend adding citrus zest, such as lemon and orange. A combination of wheat and corn flour is also a great choice for this recipe. Biscotti is easy to prepare, keeps well, and is sure to be loved by both children and adults. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Here are the ingredients we'll use to bake biscotti with almonds and currants.
- 2
Step 2
2. Beat the sugar with the eggs and zest. In a separate bowl, combine the wheat and corn flour with salt and baking powder. Preheat the oven to 180 degrees.
- 3
Step 3
3. Combine all ingredients, add nuts and dried berries.
- 4
Step 4
4. Divide the dough into two parts. Place on a baking sheet lined with parchment paper, forming rectangles as shown. Put in the oven and bake for 35-40 minutes.
- 5
Step 5
5. Let it cool for about 10 minutes, then slice thinly with a sharp knife.
- 6
Step 6
6. Place back on a baking sheet or rack and dry for another 15-20 minutes.