topfood.cloud
All recipes
Biscotti with tapenade
Baked goods

Biscotti with tapenade

120 min4 serv.21 февр. 2026 г.

Description

The pastry is simple and quick to prepare. In its classic version, biscotti is a dessert, but if you add tapenade, you get a delicious and original appetizer. You can serve the cookies at a buffet or as an aperitif for a festive dinner. They are best enjoyed with a sauce, preferably after cooling down. Store them in a container with a lid. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. Place the olives, mustard, lime juice, garlic, capers, anchovy fillet, almonds, 5 thyme sprigs, and olive oil into a food processor and blend until a paste forms.

  2. 2

    Step 2

    Step 2

    2. In a bowl, beat the butter, then add the eggs and milk.

  3. 3

    Step 3

    Step 3

    3. Slowly add the flour, baking powder, salt, and sugar, stirring constantly.

  4. 4

    Step 4

    Step 4

    4. Add the thyme leaves and 1/3 of the prepared tapenade. Mix thoroughly.

  5. 5

    Step 5

    Step 5

    5. Place the resulting dough onto a floured surface and shape it into a loaf.

  6. 6

    Step 6

    Step 6

    6. Line a baking sheet with parchment paper and transfer the dough onto the sheet.

  7. 7

    Step 7

    Step 7

    7. Place the baking sheet in a preheated oven at 175 degrees and bake for 30 minutes. Then remove the baked goods and reduce the oven temperature to 150 degrees.

  8. 8

    Step 8

    Step 8

    8. Slice the loaf into 1 cm thick slices.

  9. 9

    Step 9

    Step 9

    9. Place the biscotti pieces back on the baking sheet and return to the oven; bake for 30 minutes, then flip the pieces and bake for another 10 minutes. Cool and store in an airtight container.