topfood.cloud
All recipes
Almond biscotti
Baked goods

Almond biscotti

60 min4 serv.21 февр. 2026 г.

Description

Biscotti are nothing more than sweet, aromatic biscuits made by twice-baking special loaves of bread enriched with nuts, raisins, and other delicious ingredients. We won't hide the fact that you'll need to bake the treats twice before they're ready, but all the effort is worth it—the resulting biscuits are incredibly tasty. Serve them cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Preheat the oven to 180 degrees Celsius. Prepare a baking sheet by greasing it with fat.

  2. 2

    Step 2

    Step 2

    2. In a large bowl, mix the flour and baking powder. In another container, beat the eggs with sugar using a mixer.

  3. 3

    Step 3

    Step 3

    3. Add the cooled clarified butter and vanilla to the egg mixture, and mix until smooth.

  4. 4

    Step 4

    Step 4

    4. Add the mixture of dry ingredients and knead the dough until all lumps disappear. Gently fold in the roasted almonds into the dough.

  5. 5

    Step 5

    Step 5

    5. Divide the resulting dough into 2 equal parts, shape them into 2 loaves measuring approximately 12 by 20 cm, and place them in the oven.

  6. 6

    Step 6

    Step 6

    6. Bake the loaves for 20–25 minutes until golden brown. Remove from the oven, let cool for 5–7 minutes, then slice into 1 cm thick pieces.

  7. 7

    Step 7

    Step 7

    7. Place the split baguettes in a single layer on a baking sheet and bake for 10 minutes on each side. Delicious, crispy and aromatic almond biscotti are ready!