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Spiced biscotti
Baked goods

Spiced biscotti

60 min4 serv.21 февр. 2026 г.

Description

Biscotti with nuts — nothing new there. I decided to try a spice combination, especially since you can mix any spices to your taste. The finished biscotti can be stored for a long time at room temperature. Eat them only after they've cooled down, and serve best with a cup of coffee or tea. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. In a bowl, add both types of sugar, add butter, eggs, vanilla extract, cinnamon, nutmeg, ginger and cinnamon, mix well.

  2. 2

    Step 2

    Step 2

    2. In another bowl, combine the flour, salt, and baking powder, mix well.

  3. 3

    Step 3

    Step 3

    3. Add the flour mixture to the "wet" ingredients, and knead the dough with a spoon or by hand.

  4. 4

    Step 4

    Step 4

    4. Divide the dough into 2 parts and roll each into a sausage shape, place on a baking sheet lined with parchment paper.

  5. 5

    Step 5

    Step 5

    5. Bake in a preheated oven at 170 degrees for 35 minutes.

  6. 6

    Step 6

    Step 6

    6. Transfer the sausages to a cutting board and slice diagonally into pieces with a sharp knife.

  7. 7

    Step 7

    Step 7

    7. Return the sliced pastry to the baking sheet and place back in the oven, bake for 5-7 minutes.

  8. 8

    Step 8

    Step 8

    8. Sprinkle the baked goods with sugar and cinnamon, then let cool.