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Italian cookies (biscotti)
Baked goods

Italian cookies (biscotti)

60 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. Be sure to read the instructions carefully. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Beat the butter at room temperature with sugar for the dough.

  2. 2

    Step 2

    Step 2

    Add the egg to the ingredients. Mix well.

  3. 3

    Step 3

    Step 3

    Wash the lemon. Grate its zest into a mass, and also squeeze out the juice. Add salt.

  4. 4

    Step 4

    Step 4

    Add the sifted flour with baking powder to the future dough. Knead the mixture.

  5. 5

    Step 5

    Step 5

    Place the finished dough in plastic wrap. Leave it in the refrigerator for an hour.

  6. 6

    Step 6

    Step 6

    Roll the dough into small balls. Roll them in sugar, and then in powdered sugar.

  7. 7

    Step 7

    Step 7

    Place the balls on a baking sheet lined with parchment paper.

  8. 8

    Step 8

    Step 8

    Bake the cookies at 180 degrees for 10-15 minutes. They should not brown. Eat the baked goods cooled.