Chocolate biscotti with cranberries and pistachios
Description
Homemade baked treats for tea. Delicious cookies that can be stored for a long time. They are somewhat reminiscent of rusks, but not as dry. Biscotti are usually served with a cup of coffee, though they go well with tea too. You can make classic biscotti or try this chocolate version. Biscotti are typically made with almonds, pistachios, and other nuts, and you can also add raisins, dried cranberries, or other dried fruits. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Sift flour and cocoa into a bowl, add sugar, baking powder, baking soda, and salt. In another bowl, combine orange zest, pistachios, and cranberries.
- 2
Step 2
2. Mix the contents of the two bowls.
- 3
Step 3
3. To the bowl with dry ingredients, add eggs, vanilla extract, and mix well with a spatula or hands.
- 4
Step 4
4. Place the dough on a floured surface and divide it into 2 parts. Shape each into small sausage-like rolls.
- 5
Step 5
5. Place the sausages on a baking sheet and put them in a preheated oven at 180 degrees for 30 minutes.
- 6
Step 6
6. Remove the sausages and let them rest for 10 minutes, then slice each sausage into pieces about 1.5 cm thick using a sharp knife. Transfer the pieces to a baking sheet and return to the oven for 8 minutes. Then flip each piece over and bake for another 5-6 minutes.
- 7
Step 7
7. Cool the finished cookies and store at room temperature for about 2 weeks, or in the freezer for about 3 months.