Seleznev's biscotti recipe

Description

The baking is simple and quick. Let me share a great recipe with you.

Instructions

1. 1

   Step 1

   Preheat the oven to 180 degrees. In a deep bowl, beat the eggs with sugar.

2. 2

   Step 2

   Brew natural black coffee in advance, let it cool, and add it to the dough.

3. 3

   Step 3

   Gradually add the sifted flour.

4. 4

   Step 4

   Add the nuts (it's best to dry them in a skillet for a few minutes beforehand) and knead the dough.

5. 5

   Step 5

   Roll the dough into a sausage shape and place it on a baking sheet lined with parchment paper and greased with oil. Bake in the oven for about 20 minutes.

6. 6

   Step 6

   Remove and let cool slightly so it can be cut into small pieces. It's best to hold the knife at an angle.

7. 7

   Step 7

   Place the sliced biscotti on a baking sheet and bake for another 15–20 minutes. Let the cookies cool completely on a wire rack before serving.