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Chocolate Biscotti
Baked goods

Chocolate Biscotti

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. If chocolate biscotti are stored in an airtight container, they can last up to a whole month. Therefore, it's very worthwhile to make a large batch at once (though maybe not the first time) and then enjoy them for a long time. The flavor of the chocolate biscotti will depend on the type of extract you use. Good luck, and serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Beat the eggs with sugar until pale white.

  3. 3

    Step 3

    Step 3

    Add almond extract, vanilla, zest, and nuts.

  4. 4

    Step 4

    Step 4

    Add the flour and knead the dough.

  5. 5

    Step 5

    Step 5

    Divide the dough into two parts and bake two flat bars at 170 degrees for 40 minutes.

  6. 6

    Step 6

    Step 6

    Cool the finished bars and cut them into equal strips.

  7. 7

    Step 7

    Step 7

    Place them back on the baking sheet and bake for 8 minutes, then flip and bake for another 7 minutes.

  8. 8

    Step 8

    Step 8

    Melt the chocolate over a water bath.

  9. 9

    Step 9

    Step 9

    While still hot, dip the cookies in chocolate and let them cool.