Catalog

Rassolnik

Recipes found: 111

Vegetarian solyanka soup

Vegetarian solyanka soup

Lenten solyanka is one of my favorite fasting dishes. It fits perfectly into the concept of fasting: only affordable and budget-friendly ingredients are used, and the soup turns out modest in flavor yet very filling. Lenten solyanka should be eaten humbly, without excessive enjoyment, simply to satisfy hunger and nourish the body with energy—as one should during a fast. Good luck with cooking! ;)

Rice and sausage solyanka soup

Rice and sausage solyanka soup

The recipe won't take much time. You can cook the soup either in water or in meat broth. When using broth, the soup will turn out more filling and richer. When adding salt, keep in mind that the sausage and pickles are already salty.

Mushroom soup with pickled mushrooms

Mushroom soup with pickled mushrooms

The soup is simple and quick to prepare. Salted mushrooms are great not only as a snack but also as an ingredient for popular dishes like solyanka (Russian pickle soup). This solyanka with salted mushrooms can be made not only with meat broth but also with water for a fasting diet. The soup turns out delicious, pleasantly tangy, hearty, and nutritious. If the mushrooms alone don't provide enough acidity, adjust the flavor with pickle brine or tomato brine. This solyanka recipe definitely deserves your attention—don't be afraid to experiment, and this first course will surely delight you. Serve the soup hot.

Kuban-style solyanka soup

Kuban-style solyanka soup

The soup is easy and quick to prepare. This version of rassolnik turns out more piquant than the usual one thanks to the addition of garlic. If desired, you can add bay leaf, pepper, and sugar to balance the flavor. Add the brine in portions to taste, as pickles vary in saltiness. Serve in bowls and enjoy.

Barley soup with meat

Barley soup with meat

A hearty first course. Barley soup is a traditional Russian soup made from simple and familiar ingredients. In flavor, it somewhat resembles rassolnik, thanks to the addition of pickled cucumbers. My husband especially loves this soup for its easy preparation and filling quality—it's a man's soup, perhaps a bit plain, but nourishing and substantial.

Barley soup with smoked sausage

Barley soup with smoked sausage

A hearty first course. Soup is especially suitable to prepare during the cold season; such soup will always warm and satisfy you. In addition to light chicken broth, we'll enrich the soup with smoky notes by choosing your favorite sausage. Barley will make the soup more filling. Besides carrots and onions, add a bit of sweet pepper to the sauté. You can use sour or pickled cucumbers. Serve the soup hot with sour cream, fresh herbs, and black bread.

Barley soup with beef tongue

Barley soup with beef tongue

Perfect for lunch. To speed up the cooking of barley, soak it in advance in warm water for several hours. Choose firm, crisp cucumbers—they can be either chopped or grated coarsely. You may omit the sugar, but it balances the acidity and saltiness of the cucumbers, enhancing the overall flavor. Serve in bowls and enjoy.

Solyanka soup

Solyanka soup

A hearty first course. For preparing solyanka, both pickled and homemade fermented cucumbers can be used. If the soup turns out too sour with fermented cucumbers, add a little sugar to balance the taste. Ladle into bowls and serve.

Beef kidney solyanka soup

Beef kidney solyanka soup

The recipe won't take much time. Don't try to salt the soup too much at the beginning, as you'll later add pickled cucumbers and brine. Sugar will help balance the acidity and make the flavor richer. If you boil the kidneys in advance, the soup will take very little time to prepare. If desired, you can add meat or chicken to the soup. Serve the soup hot, best with sour cream and green onions.

Pickled cucumber soup

Pickled cucumber soup

The soup is easy and quick to prepare. Pickled cucumber solyanka is very simple and fast to make if you have ready-made meat broth, although you can cook it in water—it will be delicious too. This tender, hearty, and flavorful soup with a slight tang will even please gourmets. Serve the soup hot.

Grape Leaf Soup

Grape Leaf Soup

Perfect for lunch. The aromatic soup turns out very similar in taste to rassolnik. You can replace millet with rice and cook the broth from beef or lamb on the bone. Optionally, you may add vegetable or meat seasoning instead of salt. Serve with fresh herbs and sour cream.

Rossosh-style solyanka soup

Rossosh-style solyanka soup

If you don't like barley, feel free to replace it with rice. For making solyanka soup, use cucumbers that are not too sour. Serve the solyanka with sour cream. Ladle into bowls and serve.

Duck solyanka soup

Duck solyanka soup

A hearty first course. This colorful solyanka is especially popular during the colder season, when you want to warm up with something tasty and filling. Serve the soup with sour cream or mayonnaise of any fat content, accompanied by croutons, fresh unsweetened baked goods, etc. Ladle into bowls and serve.

Soup with pickled cabbage without cucumbers

Soup with pickled cabbage without cucumbers

A hearty first course. This delicious homemade solyanka soup is very easy to prepare without cucumbers. Replace the pickled cucumbers with marinated green tomatoes. The soup turns out tasty and piquant. Everyone will love it. Serve with fresh herbs and sour cream.

Soup with pickles without potatoes

Soup with pickles without potatoes

Hearty and aromatic soup. Everyone in our family loves "Rassolnik" made with rice. Barley, although considered a classic ingredient in this soup, is a grain that's not to everyone's taste. Besides, it takes three times longer to cook than rice. This version of rassolnik without potatoes turns out very tender and delicious. You can prepare the broth using turkey, pork, or beef. The soup is ready to serve.

Soup with pickles like from kindergarten

Soup with pickles like from kindergarten

A hearty first course. We'll prepare soup similar to what's served in kindergarten, with rice and chicken fillet, and be sure to add pickled cucumbers and a bit of tomato. This delicious soup can be served on its own; if desired, add a spoonful of sour cream and a few slices of bread. An excellent option for everyday meals. Be sure to save this recipe.

Lamb solyanka soup

Lamb solyanka soup

A hearty first course. Preparing sour soup with lamb is quite simple; just follow the recommendations precisely, and you will surely succeed. The soup is extraordinarily tasty, rich, and aromatic. I highly recommend giving it a try. Ladle into bowls and serve.

Pearl barley soup with buckwheat

Pearl barley soup with buckwheat

The recipe won't take much time. You can prepare the pearl barley soup with pickle brine using any broth: vegetable, chicken, or beef. I suggest using any chicken parts; the broth will turn out not too fatty, rich, and delicious. I used a bone-in chicken breast. After boiling the broth, remove the meat from the bones.

Tomato soup with pickles

Tomato soup with pickles

Perfect for lunch. Solianka is very easy to prepare, and if you have ready-made meat broth, it's quick too. If your tomato paste is too sour, it makes sense to add a little sugar to the soup. I cook solianka with rice. The soup turns out much more delicate and tastier than with barley. Plus, cooking barley takes a lot of time. My solianka isn't sour, so it's suitable for children too. In that case, just don't add ground black pepper. Serve in bowls and enjoy.

Solyanka soup with sauerkraut

Solyanka soup with sauerkraut

A hearty first course. If you don't have pickled cucumbers at home, don't worry—soljanka soup can also be made with sauerkraut. The soup turns out pleasantly tangy, rich, and very tasty. In addition to the sauerkraut, use barley, and a classic set of vegetables: potatoes, onion, and carrots. Use chicken or any other meat broth as a base. The soup is ready to serve.

Vegetarian solyanka soup with rice

Vegetarian solyanka soup with rice

A hearty first course. Lenten solyanka with rice is perfect not only during fasting periods but also for those who must follow a diet free of animal fats. Despite the absence of a rich broth, this soup will be delicious and filling. It is simple and quick to prepare.

Pearl barley soup with oats

Pearl barley soup with oats

The soup is simple and quick to prepare. Solianka (rassolnik) is a traditional dish of Russian cuisine that has not lost its popularity to this day. When made with oats, this soup turns out very tender, delicious, and nutritious. You can use pickled cucumbers instead of sour ones. I don't add brine to the soup, but that's a matter of taste. If you have ready-made broth, this soup takes only 30–35 minutes to prepare, which is very convenient when you need to quickly serve lunch to your family. Serve with fresh herbs and sour cream.

Solyanka soup with olives

Solyanka soup with olives

Hearty and aromatic soup. This soup is easy and quick to prepare if you have broth on hand. The result is a tender, filling, and delicious soup. I cook my solyanka with rice, as it's much faster than using barley. Plus, I prefer the taste of rice in the soup. Of course, the choice is yours. I don't add cucumber brine— the acidity of the pickles is enough for me. Besides, olives contribute additional saltiness and tang. Serve with fresh herbs and sour cream.

Cabbage soup with turkey

Cabbage soup with turkey

Perfect for lunch. This soup is easy and quick to prepare if you have ready-made broth. That's why it's better to cook the turkey in advance, especially since this meat takes a long time to cook. You can use either salted or pickled cucumber. I don't add pickle brine to the soup. Often, this soup is made with pearl barley. However, I prefer rice and recommend you try it. Rice cooks much faster, and the soup turns out more delicate.

Clear soup without sautéing

Clear soup without sautéing

The soup is simple and quick to prepare. This рассольник is very easy and fast to make. My version of рассольник doesn't use barley, but rice instead. This significantly reduces cooking time, and I also prefer the taste. Unlike the classic рассольник, I don't make a sautéed base. This recipe is quite diet-friendly and suitable for anyone who should avoid fried foods. If desired, you can add sausage or smoked sausage, but obviously, then the рассольник will no longer be diet-friendly and will resemble a meaty солянка. I don't use pickle brine in this soup. Those who dislike sour soups will agree with me. You can add a bit of garlic. The soup is ready to serve.

Rice solyanka soup in a multicooker

Rice solyanka soup in a multicooker

The recipe won't take much time. The soup is prepared in a multicooker, which greatly simplifies the cooking process. Instead of a chicken back, you can use any poultry parts. If desired, you may use turkey, making the soup less caloric. Enjoy your cooking!

Sour soup with tomatoes

Sour soup with tomatoes

A hearty first course. This soup is easy and quick to prepare if you have ready-made meat broth. You can also cook it in water, adding a bit more vegetable oil. Many people prepare it with pearl barley, but I prefer it with rice, not to mention that rice cooks much faster. The soup is quite sour thanks to the pickled cucumbers, and tomatoes add extra acidity, so in this case it's important not to overdo the cucumbers—one is quite enough. The soup is tasty, filling, and aromatic. Serve with fresh herbs and sour cream.

Solyanka soup with canned meat

Solyanka soup with canned meat

The recipe won't take much time. Preparing soup according to my recipe is very simple, with all steps clearly explained in the step-by-step instructions. Besides, it's quick enough. Pour into bowls and serve.

Smoked meat solyanka soup

Smoked meat solyanka soup

A hearty first course. In my solyanka with smoked meats, I add a bit of tomato paste or mashed tomatoes. On the contrary, I use less pickle brine than usual. I use only pickled cucumbers.

Pickle soup with fresh cucumbers

Pickle soup with fresh cucumbers

Perfect for lunch. The soup with fresh cucumbers turns out lighter, yet no less delicious. Prepare the soup with water, and this fragrant dish will come in handy during fasting days or for those on a diet. The soup is ready to serve.

Fish soup with tuna

Fish soup with tuna

Hearty and aromatic soup. In addition to the listed ingredients, you can add tomato or tomato paste to the soup. But if the pickled cucumbers and brine have a slight tang, that will be enough. Cook and enjoy! Serve the soup hot.

Lentil and meatball solyanka soup

Lentil and meatball solyanka soup

The soup is easy and quick to prepare. A very tasty and healthy soup for a hearty home-cooked lunch. This is a fairly popular first course. The flavor of pickled cucumbers gives the soup its special touch. You can add a little sour cream to each serving. Serve with fresh herbs and sour cream.