Tomato soup with pickles
Description
Perfect for lunch. Solianka is very easy to prepare, and if you have ready-made meat broth, it's quick too. If your tomato paste is too sour, it makes sense to add a little sugar to the soup. I cook solianka with rice. The soup turns out much more delicate and tastier than with barley. Plus, cooking barley takes a lot of time. My solianka isn't sour, so it's suitable for children too. In that case, just don't add ground black pepper. Serve in bowls and enjoy.
Instructions
- 1
Step 1
Take the ingredients for preparing solyanka.
- 2
Step 2
Place the sliced potatoes in a pot and pour in the broth. Start cooking the soup.
- 3
Step 3
Finely chop the carrots and onion, place them in a pan with refined sunflower oil, and simmer over medium heat for 7–8 minutes.
- 4
Step 4
Then add to the soup.
- 5
Step 5
Grate the cucumbers on a grater or finely chop them. Place in a frying pan, add tomato paste and a little vegetable oil. Simmer over medium heat for 5-6 minutes.
- 6
Step 6
Add previously rinsed rice to the solyanka.
- 7
Step 7
When the vegetables and rice in the soup are cooked, add the pickled cucumbers with tomato paste. Season the soup with salt and pepper to taste. Cook for another 5 minutes and turn off the heat.
- 8
Step 8
The sour soup with tomato is ready.
- 9
Step 9
Serve the fragrant, delicious, and hearty solyanka for lunch with sour cream or without it.