Vegetarian solyanka soup with rice
Description
A hearty first course. Lenten solyanka with rice is perfect not only during fasting periods but also for those who must follow a diet free of animal fats. Despite the absence of a rich broth, this soup will be delicious and filling. It is simple and quick to prepare.
Instructions
- 1
Step 1
Prepare the ingredients for making solyanka.
- 2
Step 2
Cut the potatoes into cubes and place them in a pot.
- 3
Step 3
Pour water into a saucepan and place it on the stove.
- 4
Step 4
Finely chop the carrots and onions, place them in a frying pan with refined sunflower oil.
- 5
Step 5
Simmer the vegetables in a pan over low heat for 10-12 minutes. Do not brown them heavily.
- 6
Step 6
Then add the carrots and onions to the pot.
- 7
Step 7
When the vegetables in the soup are partially cooked, add rice to the pot.
- 8
Step 8
Finely chop the salted or pickled cucumber.
- 9
Step 9
Add to the pot. Season the soup with salt and pepper to taste.
- 10
Step 10
Cook the soup until all ingredients are done and turn off the heat.
- 11
Step 11
The vegetarian solyanka with rice is ready. It can be served at the table.