Soup with pickled cabbage without cucumbers
Description
A hearty first course. This delicious homemade solyanka soup is very easy to prepare without cucumbers. Replace the pickled cucumbers with marinated green tomatoes. The soup turns out tasty and piquant. Everyone will love it. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Boil chicken broth. Place the washed meat in water, add salt, and bring to a boil. Simmer over medium heat for 25 minutes. Then finely chop the meat and return it to the broth.
- 3
Step 3
Cut the peeled potatoes into strips and place them in the chicken broth. Cook for 10-12 minutes.
- 4
Step 4
Dice the onion and grate the carrot.
- 5
Step 5
Sauté the onion with carrots for 3-4 minutes in a frying pan with vegetable oil.
- 6
Step 6
Cut the pickled green tomatoes into medium pieces.
- 7
Step 7
Add fried vegetables and green tomatoes to the soup. Cook the soup for another 3-4 minutes.
- 8
Step 8
At the end, add a little fresh herbs; I used finely chopped dill. You can season the soup with pepper to taste. The rassolnik is ready.
- 9
Step 9
Ready. Serve with herbs.