Rice solyanka soup in a multicooker
Description
The recipe won't take much time. The soup is prepared in a multicooker, which greatly simplifies the cooking process. Instead of a chicken back, you can use any poultry parts. If desired, you may use turkey, making the soup less caloric. Enjoy your cooking!
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Dice the onion and grate the carrot.
- 3
Step 3
Rinse the rice.
- 4
Step 4
Peel the potatoes and slice them.
- 5
Step 5
In a multicooker, sauté the onion and carrots on the "Sauté" setting for 15 minutes.
- 6
Step 6
Place the sliced potatoes on top of the fried vegetables.
- 7
Step 7
Place the rice.
- 8
Step 8
Add the meat.
- 9
Step 9
Pour in the water.
- 10
Step 10
Add salt.
- 11
Step 11
Place the bowl into the multicooker and select the "Soup" program for 1 hour 25 minutes.
- 12
Step 12
Cut the cucumbers into cubes.
- 13
Step 13
Place them into the prepared soup and mix it.
- 14
Step 14
This turned out to be such a delicious and hearty solyanka soup!