Lentil and meatball solyanka soup
Description
The soup is easy and quick to prepare. A very tasty and healthy soup for a hearty home-cooked lunch. This is a fairly popular first course. The flavor of pickled cucumbers gives the soup its special touch. You can add a little sour cream to each serving. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Bring the water to a boil. Roll the meat mixture into balls and drop them into the boiling water. Skim off the white foam as it appears.
- 2
Step 2
Add the sliced potatoes and rinsed lentils.
- 3
Step 3
Separately sauté the chopped onion and carrot. Add the sautéed mixture to the soup.
- 4
Step 4
Add the marinated cucumbers, grated on a coarse grater. Season with salt to taste. Simmer everything together for another 15 minutes. At the end of cooking, add some chopped dill.
- 5
Step 5
Ready. Serve with herbs.