Catalog

Clafoutis

Recipes found: 18

Cherry clafoutis in a multicooker

Cherry clafoutis can be made not only in the oven but also in a multicooker. The process takes a little longer, but the result is just as good. Be sure to try it. Serve warm or chilled. Perfect with tea.

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55 min4 serv.

Clafoutis with cherries

Homemade baking for tea. Explaining what clafoutis is isn’t exactly easy — it’s better to just make this French dessert. It’s something between a casserole, a thick pancake, and a pudding all at once. Still, clafoutis is quite easy to make — the main thing is to mix the batter properly; everything else is fairly straightforward. The dessert works well as a treat with tea or coffee. Serve warm or chilled. Perfect with tea.

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50 min4 serv.

Peach Clafoutis

Homemade baking for tea. A colorful and very juicy pie is sure to please all your family and friends, especially if you serve it with a cup of cappuccino, latte, or another drink. Clafoutis is a crispy golden crust and a tender, juicy center with fruit in syrup. Serve it cooled or slightly warm.

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60 min4 serv.

Chocolate clafoutis with cherries

It will be perfect with tea and coffee. Making a chocolate clafoutis with cherries is very easy if you follow the step‑by‑step recommendations for the recipe. Before serving, the clafoutis should be completely chilled. Be sure to make this delicious dessert using my recipe. Your loved ones will definitely appreciate this treat.

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30 min4 serv.

Clafoutis with apricots

Homemade baking for tea. Clafoutis should be placed in a well‑preheated oven, then it will be fluffier. Serve warm or chilled. Perfect with tea.

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60 min4 serv.

Classic clafoutis with cherries

Homemade baked goods for tea. Clafoutis is often referred to as a pie, although it's more similar to a pudding or a thick pancake with filling. The choice of fillings can be very broad: from berries or fruits to vegetables, for example, zucchini... Try it, experiment. You can add a couple of pinches of cinnamon to the pie; it goes perfectly with cherries. Let me show you in more detail. Serve cooled or slightly warm.

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40 min4 serv.

Clafoutis by Gerard Depardieu

Perfect with tea and coffee. As Gerard said: "This pie can be made with any berries or fruits...", and my choice is raspberry! A sweet, juicy, and incredibly tender pie made from simple and accessible ingredients. Let's take a look. The baking is ready. Serve at the table.

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60 min4 serv.

Cherry clafoutis

Delicious baked treat for the whole family. Clafoutis was invented by French peasants to make a pie from whatever ingredients were on hand. Today, this sweet, slightly moist, and aromatic dessert is loved by many, especially because it can be made with any fruits or berries. The baking is done. Serve at the table.

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240 min4 serv.

Breton Filling

The recipe won't take much time. Far Breton is a traditional French cake with prunes or raisins. Far Breton resembles clafoutis in its preparation. The baking is ready. Serve at the table.

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180 min4 serv.

Cherry Pie

Don't be alarmed if you've never made cherry clafoutis before—the batter is supposed to be very runny. This tart can be made not only with cherries but with any other berries as well: blueberries, raspberries, or blackcurrants. If you don't have cream, substitute it with full-fat milk and add 30g of butter (if preparing the pie according to this recipe). I recommend using a solid 20 cm diameter baking dish; this way, the batter won't leak out and the pie will have an ideal height. Serve cooled or slightly warm.

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60 min4 serv.

Clafouti with shrimp

Homemade baked treat for tea. Clafoutis is made with ingredients such as flour, nutmeg, eggs, milk, and shrimp. The clafoutis is fluffy and very delicious.

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40 min4 serv.

Clafouti with strawberries

Perfectly pairs with tea and coffee. Clafoutis can be made with almost any fruit, but it's especially delicious with berries, particularly cherries or strawberries. Meanwhile, preparing clafoutis is quite simple and quick. Just mix all the ingredients with a hand whisk and bake. The pastry is ready. Serve at the table.

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60 min4 serv.

Clafoutis

Perfectly pairs with tea and coffee. This recipe is versatile. You can add any soft fruits and berries, so you can always create a new flavor. You can also bake the dessert directly in individual portions and eat it with a spoon, in which case the dessert will bake faster. For now, take a look—your baked treat is ready. Serve it at the table.

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40 min4 serv.

Mini clafoutis with berries

Delicious baked treat for the whole family. This is one of the quickest and easiest ways to make a last-minute dessert. Everyone can prepare berry mini-clafoutis—simply mix the batter ingredients well and pour the batter over the berries. You can use any berries or even dried fruits; the recipe allows for it. Be sure to delight your loved ones with this delicate and fragrant pastry. Serve with tea or coffee.

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120 min4 serv.

Clafouti with apples

Clafoutis is a French pie very similar to our beloved charlotte. The difference lies in the amount of flour—clafoutis contains less flour, making the pie resemble a sweet omelet. Combined with fragrant apples, raisins, and cognac, it creates an exquisite dish that delights all taste buds. Moreover, the small amount of flour is beneficial for your figure.

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40 min4 serv.

Clafouti with plums

The baking is simple and quick. This tart is very easy to prepare at home. Essentially, this French dessert is something between a fluffy omelet and a cake, but I prefer to call it a tart, so that's what I call it. Be sure to try it! Besides plums and peaches, it also turns out delicious with cherries. Let the dessert cool slightly before serving. You can serve it with ice cream or whipped cream. Serve it cooled or slightly warm.

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50 min4 serv.

Clafouti with pears and dried cherries

The recipe won't take much time. Preheat the oven to 200 degrees. Grease a baking dish with oil. Place cherries in a bowl, pour boiling water over them, cover with a lid, and let stand for about 10 minutes. Drain the water and dry the cherries. Slice pears lengthwise. Blend milk, cream, eggs, vanilla, sugar, flour, and salt in a blender until smooth, about 1 minute. Pour the batter over the pears. Sprinkle cherries on top. Bake until golden, about 25 minutes. Let cool for 15 minutes. Slice into pieces. Clafoutis can be stored in an airtight container in the refrigerator for up to 1 day. The dessert is ready. Serve at the table.

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50 min4 serv.

Cherry clafoutis

Cherry clafoutis is perhaps the simplest and easiest French dessert to prepare. It bakes for 40 minutes, but the actual preparation takes no more than 10 minutes—very convenient! This easy cherry clafoutis recipe is a great idea for breakfast, as it looks beautiful (you can surprise your loved one by serving the clafoutis right in bed) and has a pleasantly mild sweetness with very simple preparation. It's like a fairy tale, not just a baked treat :) I highly recommend trying this invention by French cooks and making a cherry clafoutis. Good luck! Serve with tea or coffee.

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