Peach Clafoutis
Description
Homemade baking for tea. A colorful and very juicy pie is sure to please all your family and friends, especially if you serve it with a cup of cappuccino, latte, or another drink. Clafoutis is a crispy golden crust and a tender, juicy center with fruit in syrup. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Crack the chicken eggs into a deep bowl or pour in milk of any fat content instead. Add 2 tbsp of granulated sugar and whisk thoroughly.
- 3
Step 3
Add the flour and baking powder, then beat again so that no lumps form.
- 4
Step 4
Grease the pan with butter. It can be replaced with margarine, but not with a spread.
- 5
Step 5
Rinse the peaches to remove the fuzzy layer on the surface, cut them in half, and remove the pits. Slice them and place them in a baking dish.
- 6
Step 6
Sprinkle in the remaining granulated sugar, distributing it evenly over the sliced pieces.
- 7
Step 7
Pour the sliced fruit with the prepared batter. Preheat the oven and place the pan with the mixture inside. Bake for about 35–40 minutes at 180 degrees.
- 8
Step 8
After the specified time, remove the pie from the oven and let it cool slightly. Cut it into individual slices right in the pan and serve.
- 9
Step 9
Done. Serve to the table.