Cherry clafoutis
Description
Delicious baked treat for the whole family. Clafoutis was invented by French peasants to make a pie from whatever ingredients were on hand. Today, this sweet, slightly moist, and aromatic dessert is loved by many, especially because it can be made with any fruits or berries. The baking is done. Serve at the table.
Instructions
- 1
Step 1
1. Remove the cherries from their stems and wash them thoroughly.
- 2
Step 2
2. Remove the pits.
- 3
Step 3
3. Line the baking pan with parchment paper and place the prepared berries in it. If you don't have parchment paper, you can grease the pan with butter and sprinkle it with sugar.
- 4
Step 4
4. In a bowl, crack the eggs and add brown sugar.
- 5
Step 5
5. Beat with a mixer until a fluffy mass forms, then add brandy and mix.
- 6
Step 6
6. Add the sifted wheat flour, almond flour, and cornstarch together, and mix. Finally, gradually pour in the milk in parts, mixing the batter with a mixer at the same time to prevent lumps from forming.
- 7
Step 7
7. Pour the batter over the cherries in the pan and sprinkle the top lightly with cane sugar to create a beautiful, crispy, and sweet crust.
- 8
Step 8
8. Bake the clafoutis for 30-40 minutes at 180 degrees until golden brown. Let the finished cake cool directly in the pan.
- 9
Step 9
9. Transfer the cooled pie to a serving plate, dust with powdered sugar, and serve. Clafoutis with cherries is delicious both warm and cold!