Classic clafoutis with cherries
Description
Homemade baked goods for tea. Clafoutis is often referred to as a pie, although it's more similar to a pudding or a thick pancake with filling. The choice of fillings can be very broad: from berries or fruits to vegetables, for example, zucchini... Try it, experiment. You can add a couple of pinches of cinnamon to the pie; it goes perfectly with cherries. Let me show you in more detail. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare the ingredients. Rinse the cherries under running water, sort through the berries, and remove the pits.
- 2
Step 2
2. Prepare the clafoutis batter. To do this, in a deep bowl combine eggs and sugar (120 g), and whisk well.
- 3
Step 3
3. Add the sifted flour in small portions, knead the dough, and use a whisk to break up lumps.
- 4
Step 4
4. Pour milk into the ready smooth dough in portions, mixing with a whisk.
- 5
Step 5
5. The clafoutis batter should be perfectly smooth and slightly runny.
- 6
Step 6
6. Grease the baking pan with butter and sprinkle with the remaining sugar. Place the seedless berries in the pan.
- 7
Step 7
7. Pour in the batter. Place in the preheated oven to bake. Bake at 200 degrees for 40 minutes.
- 8
Step 8
8. The cherry clafoutis is ready. Let the pie cool completely, then it will easily come out of the mold.
- 9
Step 9
9. Serve the pie completely cooled, you can decorate it with powdered sugar or white chocolate.