Cherry clafoutis in a multicooker
Description
Cherry clafoutis can be made not only in the oven but also in a multicooker. The process takes a little longer, but the result is just as good. Be sure to try it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Sprinkle the cherries with sugar and leave them while you prepare the dough.
- 3
Step 3
In a bowl, combine the eggs and sugar. Beat until light and fluffy.
- 4
Step 4
Add milk, a pinch of salt, and whisk again.
- 5
Step 5
Add the flour.
- 6
Step 6
Beat with a mixer until smooth.
- 7
Step 7
Grease the multicooker bowl with butter, sprinkle with breadcrumbs, and arrange the cherries. Drain off any juice that has collected beforehand.
- 8
Step 8
Pour egg batter over the top. Set the multicooker to “Bake” mode for 45 minutes. After the baking-finished signal, turn on “Bake” mode again for 35 minutes.
- 9
Step 9
After the specified time, the cherry clafoutis will be ready.
- 10
Step 10
Transfer the dessert to a serving plate, chill completely, or serve slightly warm.
- 11
Step 11
Remove from the oven and serve warm or cooled.