Chocolate clafoutis with cherries
Description
It will be perfect with tea and coffee. Making a chocolate clafoutis with cherries is very easy if you follow the step‑by‑step recommendations for the recipe. Before serving, the clafoutis should be completely chilled. Be sure to make this delicious dessert using my recipe. Your loved ones will definitely appreciate this treat.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Remove the zest of one lemon. You can add dried zest.
- 3
Step 3
Add flour, sugar, and cocoa to the zest, then mix.
- 4
Step 4
Crack three eggs and stir.
- 5
Step 5
Add the milk.
- 6
Step 6
Whisk the mixture; the batter turns out liquid, and that's how it should be.
- 7
Step 7
Place the cherries on the bottom of the pan (diameter 16 cm).
- 8
Step 8
Pour in the batter, the cherries will float. Bake the clafoutis at 180 °C for about 50 minutes.
- 9
Step 9
Serve the clafoutis completely chilled. Before serving, you can dust it with powdered sugar and garnish with fresh cherries. The dessert turns out very tasty; I recommend making this summer pastry.