Clafoutis with cherries
Description
Homemade baking for tea. Explaining what clafoutis is isn’t exactly easy — it’s better to just make this French dessert. It’s something between a casserole, a thick pancake, and a pudding all at once. Still, clafoutis is quite easy to make — the main thing is to mix the batter properly; everything else is fairly straightforward. The dessert works well as a treat with tea or coffee. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Rinse the sweet cherries, pat them dry, and remove the stems and pits.
- 2
Step 2
Beat the sugar and eggs until smooth and homogeneous.
- 3
Step 3
Add the sifted flour to the mixture and beat well again.
- 4
Step 4
Add the milk and whisk until smooth. The result should be a batter of a quite runny consistency.
- 5
Step 5
Grease the baking dish with butter and spread the cherries on the bottom.
- 6
Step 6
Pour the liquid batter over the top.
- 7
Step 7
Bake for 35–40 minutes at 210 degrees. Let cool slightly before serving.