Cherry clafoutis
Description
Cherry clafoutis is perhaps the simplest and easiest French dessert to prepare. It bakes for 40 minutes, but the actual preparation takes no more than 10 minutes—very convenient! This easy cherry clafoutis recipe is a great idea for breakfast, as it looks beautiful (you can surprise your loved one by serving the clafoutis right in bed) and has a pleasantly mild sweetness with very simple preparation. It's like a fairy tale, not just a baked treat :) I highly recommend trying this invention by French cooks and making a cherry clafoutis. Good luck! Serve with tea or coffee.
Instructions
- 1
Step 1
Grease the baking pan with butter. Rinse the cherries and remove the pits.
- 2
Step 2
We put the berries into a baking dish.
- 3
Step 3
In a convenient bowl, prepare the dough. To do this, whisk eggs and flour with a whisk or blender. Add sugar and baking powder. Whisk again and slowly pour in the milk. The dough should turn out slightly thick and smooth.
- 4
Step 4
Pour the batter over the cherries.
- 5
Step 5
Place the cherry clafoutis in the oven preheated to 175 degrees and bake for approximately 40 minutes.
- 6
Step 6
Before serving, sprinkle the cherry clafoutis with powdered sugar.
- 7
Step 7
The baked goods are ready. Serve with tea.