Clafouti with strawberries
Description
Perfectly pairs with tea and coffee. Clafoutis can be made with almost any fruit, but it's especially delicious with berries, particularly cherries or strawberries. Meanwhile, preparing clafoutis is quite simple and quick. Just mix all the ingredients with a hand whisk and bake. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Sift the flour and mix it with the dry ingredients.
- 3
Step 3
Add the eggs and cream.
- 4
Step 4
Whisk the liquid batter well and quickly. Let it sit for about 15 minutes. Meanwhile, preheat the oven to 170 degrees.
- 5
Step 5
Create a "French jacket" on the pan. Generously grease the pan with soft butter and dust with flour, shaking off the excess.
- 6
Step 6
Pour one-third of the batter into the pan and place in the oven for about 3-4 minutes to set slightly.
- 7
Step 7
Remove the mold and place the strawberries on the slightly baked dough.
- 8
Step 8
Pour the remaining batter and bake for 25-30 minutes.
- 9
Step 9
Generously dust the finished clafoutis with powdered sugar.
- 10
Step 10
Clafoutis can be served either warm or cooled.