Clafoutis by Gerard Depardieu
Description
Perfect with tea and coffee. As Gerard said: "This pie can be made with any berries or fruits...", and my choice is raspberry! A sweet, juicy, and incredibly tender pie made from simple and accessible ingredients. Let's take a look. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Prepare the necessary ingredients. Let's begin. The dough should be cold, straight from the refrigerator.
- 2
Step 2
2. My pan has a diameter of 22 cm. Roll out the dough thinly, about 0.5 cm thick, place it into the pan, forming high edges. Prick with a fork and bake in a preheated oven (210°C) for 10 minutes.
- 3
Step 3
3. Make the topping from sour cream, eggs, sugar, and flour. Simply combine these ingredients and whisk well until the mixture becomes smooth and lump-free. You can add a few drops of vanilla extract.
- 4
Step 4
4. Sort the raspberries. I have homegrown raspberries, so I don't wash them—I pick them with clean hands into clean containers. If using raspberries from the market, it's better to sort and rinse them, then let them drain thoroughly to remove excess moisture. Spread the raspberries evenly over the cooled batter.
- 5
Step 5
5. Evenly distribute the sour cream-egg mixture. Bake the clafoutis in the oven for 15 minutes.
- 6
Step 6
6. Completely cool the finished cake, then carefully remove it from the pan. A springform pan is very convenient for such cakes.
- 7
Step 7
7. Slice the pie and enjoy. You can decorate it with cream, berries, warm chocolate, or leave it plain—it's delicious either way! Enjoy!