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Clafoutis with apricots
Baked goods

Clafoutis with apricots

30 min4 serv.21 февр. 2026 г.

Description

Homemade baking for tea. Clafoutis should be placed in a well‑preheated oven, then it will be fluffier. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Ingredients for clafoutis.

  2. 2

    Step 2

    Step 2

    Generously butter a suitable pan and dust it with flour. Arrange the halves of fresh or canned apricots cut side down.

  3. 3

    Step 3

    Step 3

    Mix the sifted flour with leavening agent, salt, and sugar. Pour in the milk and stir the liquid batter with a whisk.

  4. 4

    Step 4

    Step 4

    Add the eggs and sour cream, and mix well with a whisk.

  5. 5

    Step 5

    Step 5

    Cover the apricots with batter and bake in a well‑preheated oven at 180 °C until golden brown and the batter sets.

  6. 6

    Step 6

    Step 6

    Brush the finished clafoutis with butter on top.

  7. 7

    Step 7

    Step 7

    Clafoutis can be served hot with a scoop of ice cream. Or let it cool and serve, dusted with powdered sugar.