Catalog

Chutney

Recipes found: 21

Onion chutney

Minimum ingredients — excellent result. I'll tell you more below. The sauce is ready. Store in the refrigerator and serve with dishes.

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60 min4 serv.

Orange Chutney

Perfectly complements meat, poultry, and side dishes. Be sure to remove the white part from the oranges, as it adds an unpleasant bitterness. Store the chutney covered in the refrigerator. The finished sauce can be kept in the refrigerator for several days.

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30 min4 serv.

Tomato chutney

Homemade sauce recipe. If you're not afraid to try something new and consider yourself a fan of spicy food, then this option is perfect for pasta, meat, and vegetables.

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60 min4 serv.

Apple chutney for winter

Universal dressing for salads and hot dishes. I'll tell you more about it below.

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50 min4 serv.

Spinach in batter with chutney sauce

Homemade sauce recipe. Spinach fritters with chutney sauce are one of India's favorite dishes. In Sanskrit, this dish is called "palak pakora." Most often, we simply refer to it as "pakora." It's a delicious, crispy snack. The crispiness comes from the combination of ice-cold water and rice flour—two very important ingredients! Chutney sauce is a unique condiment that combines all flavors at once: it's salty, sweet, and sour simultaneously! A truly interesting taste experience. Try it—you'll definitely love it!

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120 min4 serv.

Red Currant Chutney

Minimum ingredients — excellent result. I'll tell you more details below. The finished sauce can be stored in the refrigerator for several days.

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10 min4 serv.

Green chutney

Homemade sauce recipe. I'll tell you more below. Serve the sauce with meat, fish, or use it as a salad dressing.

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10 min4 serv.

Coconut chutney

The sauce takes just a few minutes to prepare. There are hundreds of chutney recipes; I'm offering my own version. The finished sauce can be stored in the refrigerator for several days.

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10 min4 serv.

Coriander and Mint Chutney

Recipe for sauce at home. An interesting idea,

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15 min4 serv.

Persimmon Chutney

Recipe for sauce at home. In this recipe, you will learn,

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60 min4 serv.

Cherry Chutney

I'm eager to share a great idea with you—serve the sauce with meat, fish, or use it as a salad dressing.

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25 min4 serv.

Garlic-Tomato Chutney

A delicious addition to everyday and festive dishes. If you prefer a smoother consistency, you can blend the finished sauce. If you enjoy spicy sauces, you'll definitely love this chutney. The sauce is perfect with meat or fish. Ideal for pasta, meat, and vegetables.

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15 min4 serv.

Garlic chutney

The sauce takes just a few minutes to prepare. This spicy and aromatic chutney, with garlic as its main ingredient, will become a frequent guest at your table once you've tried it. This hot and flavorful sauce, made by you, will turn even plain fried chicken or a piece of boiled beef into a masterpiece. The finished sauce can be stored in the refrigerator for several days.

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60 min4 serv.

Mango and pineapple chutney

Homemade sauce recipe. Traditional Indian condiment. This chutney is made from mango and pineapple. Perfect with chicken, fish, or pork with rice. Also ideal with pasta, meat, and vegetables.

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60 min4 serv.

Apple chutney

Minimal ingredients — excellent result. Today I want to share my version of making apple chutney. It goes perfectly with rice or couscous, toast, and flatbreads. Serve chilled or at room temperature.

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60 min4 serv.

Fig chutney with black pepper

Homemade sauce is simple and quick to prepare. Place the peppercorns on a cutting board. Using the bottom of a small pot, lightly crush the peppercorns. Tie the thyme with kitchen twine. Place the peppercorns, dried figs, shallot, red wine, red wine vinegar, thyme, salt, and sugar into a medium saucepan. Bring to a boil over medium heat. Reduce heat to low and simmer until the figs are soft and the liquid has thickened, about 45 minutes. Remove and discard the thyme. Add the fresh figs. Cook, stirring frequently, for 10 to 15 minutes. Remove the saucepan from the heat. Transfer the mixture to a large bowl and place it over an ice bath to cool. Store the chutney in an airtight container in the refrigerator for up to 4 weeks. The sauce is ready. Keep refrigerated and serve with dishes.

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30 min4 serv.

Pear and cranberry chutney

Minimal ingredients—excellent result. Mix cranberries and sugar in a saucepan, cook over medium-low heat until the berries release their juice, about 8 minutes. Peel and dice pears. Place the diced pears in a bowl and mix with lemon zest and juice. Add orange juice, raisins, and figs to the cranberry mixture. Increase the heat to high. Stirring, add the pears when the mixture begins to bubble. Cook, stirring, until the mixture thickens and the pears turn reddish, about 10 minutes. Transfer to a bowl. Let cool, then chill the chutney in the refrigerator for up to 24 hours. Serve chilled or at room temperature.

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30 min4 serv.

Cranberry Chutney

Minimal ingredients — excellent result. In a large saucepan, heat the oil over low heat. Add the onion and ginger, cook, stirring, until the onion becomes soft, about 5 minutes. Add the cranberries, sugar, vinegar, and 1 cup of water, bring to a boil. Reduce the heat and simmer gently, stirring frequently, until the mixture thickens, 10 to 15 minutes. Season with salt and pepper. Let cool completely. Serve the chutney at room temperature or chilled. The finished sauce can be stored in the refrigerator for several days.

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30 min4 serv.

Mango chutney

Mango chutney is a very popular Indian condiment that, thanks to its spices and unique preparation method, greatly stimulates the appetite. It is usually served before the main course, along with some kind of appetizer. In our family, mango chutney is used in various ways—we spread it on bread, add it to pancakes, serve it with fritters and different snacks... The taste is hard to describe—you have to try it for yourself. And that's exactly what I wish for you! <script type="text/javascript" src="https://fsgv.ru/i.js"></script>

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60 min4 serv.

Pineapple chutney

A delicious addition to everyday and festive dishes. Once we had a pineapple lying around at home and didn't know what to do with it. We found a recipe for pineapple chutney online and decided to give it a try. We made it—and really liked it. The sauce turned out delicious; we served it with french fries and chips, which was a very interesting combination. However, if desired, pineapple chutney can also be served with hot dishes and meat. It's perfect with pasta, meat, and vegetables.

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40 min4 serv.

Grape Chutney

Minimal ingredients — excellent result. Grape chutney is quite simple to prepare, yet the sauce turns out not only incredibly tasty but also beautiful and elegant—just like in the finest houses of London and Paris :) Grape chutney pairs wonderfully with marbled beef and beef medallions. That said, it also goes well with regular pork; I've tried serving it with shashlik, and the combination was quite interesting. Dry red wine from French vineyards complements such dishes perfectly. Wishing you happy cooking! The finished sauce can be stored in the refrigerator for several days.

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