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Garlic-Tomato Chutney
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Garlic-Tomato Chutney

25 min4 serv.20 февр. 2026 г.

Description

A delicious addition to everyday and festive dishes. If you prefer a smoother consistency, you can blend the finished sauce. If you enjoy spicy sauces, you'll definitely love this chutney. The sauce is perfect with meat or fish. Ideal for pasta, meat, and vegetables.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients for making tomato-garlic chutney.

  2. 2

    Step 2

    Step 2

    Peel the onion and garlic and chop them into small cubes. Sauté them in olive oil until the onion becomes soft.

  3. 3

    Step 3

    Step 3

    Cut the chili pepper into small pieces.

  4. 4

    Step 4

    Step 4

    Add the sliced chili to the onion and garlic and cook together for 1-2 minutes.

  5. 5

    Step 5

    Step 5

    Wash and dry the tomatoes, cut them into small cubes, and add to the pot with the vegetables.

  6. 6

    Step 6

    Step 6

    Add salt, ground black pepper, and sugar. Bring to a boil and simmer over low heat for about 15 minutes, until the vegetables are tender.

  7. 7

    Step 7

    Step 7

    Serve the tomato-garlic chutney chilled.