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Apple chutney
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Apple chutney

60 min4 serv.20 февр. 2026 г.

Description

Minimal ingredients — excellent result. Today I want to share my version of making apple chutney. It goes perfectly with rice or couscous, toast, and flatbreads. Serve chilled or at room temperature.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Finely chop the onion and sauté in butter until soft.

  3. 3

    Step 3

    Step 3

    Peel the apples and cut them into cubes. Add to the onion and mix. Then add grated ginger root. Simmer together for about 8 minutes.

  4. 4

    Step 4

    Step 4

    Then add sugar, vinegar, and raisins. Simmer for another 5 minutes.

  5. 5

    Step 5

    Step 5

    Grind the cloves and cinnamon, add to the apples together with the curry paste. Mix. Simmer until the liquid has completely evaporated, stirring occasionally.

  6. 6

    Step 6

    Step 6

    Apple chutney is ready.