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Red Currant Chutney
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Red Currant Chutney

120 min4 serv.20 февр. 2026 г.

Description

Minimum ingredients — excellent result. I'll tell you more details below. The finished sauce can be stored in the refrigerator for several days.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    If using fresh currants, first sort them and remove the stems. Sprinkle the berries with sugar and let stand for 1 hour so they release their juice.

  3. 3

    Step 3

    Step 3

    Transfer the currants to a saucepan. Simmer over medium heat until almost all the liquid has evaporated, about 45-55 minutes.

  4. 4

    Step 4

    Step 4

    Grind all the spices in a mortar.

  5. 5

    Step 5

    Step 5

    Add spices and red wine vinegar to the chutney. Mix well.

  6. 6

    Step 6

    Step 6

    Red currant chutney is ready!