Apple chutney for winter
Description
Universal dressing for salads and hot dishes. I'll tell you more about it below.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the apples, peel them, and remove the cores. Cut into small cubes.
- 3
Step 3
Peel the garlic and ginger, then grate finely. Cut the onion into small cubes.
- 4
Step 4
Place all the ingredients in a heavy-bottomed saucepan. Pour in the apple cider vinegar, add all the spices and raisins. Bring to a boil.
- 5
Step 5
After boiling, reduce the heat and simmer the sauce over low heat for about 45-50 minutes, until soft. Stir occasionally to prevent the chutney from burning.
- 6
Step 6
Remove cinnamon and cloves from the chutney. Spoon the sauce into clean sterilized jars. Seal with lids, wrap in a kitchen towel, and let cool completely.
- 7
Step 7
Afterwards, you can store the preparation in a dark and cool place. Apple chutney for winter is ready.