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Persimmon Chutney
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Persimmon Chutney

15 min4 serv.20 февр. 2026 г.

Description

Recipe for sauce at home. In this recipe, you will learn,

Instructions

  1. 1

    Step 1

    Step 1

    1. First, chop the fruits and vegetables. Peel the persimmon, remove the seeds and leaves, and cut it into very small cubes. Cut the onion into similar-sized cubes and add it to the persimmon.

  2. 2

    Step 2

    Step 2

    2. Then take some fresh chili pepper and finely chop it. Grate the ginger on a fine grater and mix it with the other ingredients. Next, add lemon juice and olive oil, and mix well.

  3. 3

    Step 3

    Step 3

    3. For serving, sear several pieces of chicken breast until golden brown. Serve with the sauce.