
Sauces
Persimmon Chutney
15 min4 serv.20 февр. 2026 г.
Description
Recipe for sauce at home. In this recipe, you will learn,
Instructions
- 1
Step 1

1. First, chop the fruits and vegetables. Peel the persimmon, remove the seeds and leaves, and cut it into very small cubes. Cut the onion into similar-sized cubes and add it to the persimmon.
- 2
Step 2

2. Then take some fresh chili pepper and finely chop it. Grate the ginger on a fine grater and mix it with the other ingredients. Next, add lemon juice and olive oil, and mix well.
- 3
Step 3

3. For serving, sear several pieces of chicken breast until golden brown. Serve with the sauce.