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Cherry Chutney
Sauces

Cherry Chutney

60 min4 serv.20 февр. 2026 г.

Description

I'm eager to share a great idea with you—serve the sauce with meat, fish, or use it as a salad dressing.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the cherries, dry them, and remove the pits.

  2. 2

    Step 2

    Step 2

    2. Cut the onion into medium cubes.

  3. 3

    Step 3

    Step 3

    3. Remove the core and peel from the apple, then chop it into small cubes.

  4. 4

    Step 4

    Step 4

    4. Prepare all the necessary spices. You can always adjust this set to your taste.

  5. 5

    Step 5

    Step 5

    5. Place all the ingredients in a saucepan and set over heat. Once boiling, reduce the heat and simmer the chutney over low heat until thickened.