Mango and pineapple chutney
Description
Homemade sauce recipe. Traditional Indian condiment. This chutney is made from mango and pineapple. Perfect with chicken, fish, or pork with rice. Also ideal with pasta, meat, and vegetables.
Instructions
- 1
Step 1
Wash the mango and cut into pieces.
- 2
Step 2
Fry red pepper flakes in oil until they darken slightly. Add chopped onion. Fry until soft.
- 3
Step 3
Peel the ginger and grate it directly into the onion. Continue cooking for a couple more minutes until everything softens.
- 4
Step 4
Add mango and canned pineapple (with juice). Also add brown sugar, vinegar, and garam masala. Mix well and bring to a boil.
- 5
Step 5
The mixture should simmer over low heat for about an hour. Stir occasionally. The liquid will gradually evaporate, resulting in a jam-like consistency. If using raisins, add them towards the end of cooking (about 45 minutes). Serve hot or cold.