Sauces
Coconut chutney
10 min4 serv.20 февр. 2026 г.
Description
The sauce takes just a few minutes to prepare. There are hundreds of chutney recipes; I'm offering my own version. The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Break the coconut and separate the flesh from the shell. Cut the flesh into slices suitable for grinding. Peel a piece of ginger.
- 3
Step 3
Squeeze the juice from the lemon. In a blender, grind the cilantro, garlic, ginger, and coconut together with the lemon juice.
- 4
Step 4
Salt the chutney and add a little liquid (coconut or plain water) to achieve the desired consistency. I prefer a thinner chutney.
- 5
Step 5
The coconut chutney is ready.