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Tomato chutney
Sauces

Tomato chutney

30 min4 serv.20 февр. 2026 г.

Description

Homemade sauce recipe. If you're not afraid to try something new and consider yourself a fan of spicy food, then this option is perfect for pasta, meat, and vegetables.

Instructions

  1. 1

    Step 1

    Step 1

    1. Pour a little oil into a frying pan and heat it. Add urad dal and fry for a few minutes, stirring. Then add broken chili pieces, peppercorns, cloves, and ginger. Fry until the chili begins to change color.

  2. 2

    Step 2

    Step 2

    2. Meanwhile, wash, dry, and finely dice the tomatoes. Place them in a frying pan.

  3. 3

    Step 3

    Step 3

    3. Add salt to taste and asafoetida. Simmer over low heat for 6-7 minutes, stirring occasionally.

  4. 4

    Step 4

    Step 4

    4. Transfer the tomatoes to a blender, add a little water, and blend.

  5. 5

    Step 5

    Step 5

    5. Add a little more oil to the pan and heat. Add the mustard seeds and warm them.

  6. 6

    Step 6

    Step 6

    6. Add curry leaves, another chili, and fenugreek. Sauté for a few minutes.

  7. 7

    Step 7

    Step 7

    7. Place the tomato sauce on the frying pan.

  8. 8

    Step 8

    Step 8

    8. Simmer for another 3-4 minutes over heat, stirring occasionally. That's it, the spicy chutney is ready!