Pineapple chutney
Description
A delicious addition to everyday and festive dishes. Once we had a pineapple lying around at home and didn't know what to do with it. We found a recipe for pineapple chutney online and decided to give it a try. We made it—and really liked it. The sauce turned out delicious; we served it with french fries and chips, which was a very interesting combination. However, if desired, pineapple chutney can also be served with hot dishes and meat. It's perfect with pasta, meat, and vegetables.
Instructions
- 1
Step 1
Peel the pineapple and grate it on a grater.
- 2
Step 2
Salt the pineapple mixture.
- 3
Step 3
Using a blender, blend until smooth.
- 4
Step 4
Add vinegar, ginger, pepper, and sugar to the pan.
- 5
Step 5
Bring to a boil and remove from heat.
- 6
Step 6
In another saucepan, bring the oil to a boil.
- 7
Step 7
Add the pineapple mixture and the contents of the skillet to the boiling oil. Stir.
- 8
Step 8
Simmer until thickened, then remove from heat, cool, transfer to jars, and store in the refrigerator.