Catalog

Baursaki

Recipes found: 25

Classic Baursaki

Classic Baursaki

The pastry is simple and quick to prepare. You might ask, what are baursaki? These are small doughnuts made from yeast dough, fried in a large amount of vegetable oil or clarified fat. Baursaki can be served as an accompaniment to shurpa, or dusted with powdered sugar and served as a dessert with tea and coffee. Today I want to share with you a classic recipe. Serve them cooled or slightly warm.

Tatar baursaki

Tatar baursaki

The recipe won't take much time. If you enjoy experimenting in the kitchen, try preparing dishes from the national cuisines of different countries. Serve with tea or coffee.

Round baursaki

Round baursaki

The recipe won't take much time. Light and very tasty traditional Kazakh doughnuts. This dish is a hallmark of Kazakh cuisine, served in every household, and each hostess prepares it her own way. You should definitely try making this dish yourself. You will need: flour, water, milk, yeast, eggs, butter or margarine, and plenty of vegetable oil for frying. Serve with tea or coffee.

Baursaki made with water

Baursaki made with water

Delicious baked treats for the whole family. 1. To prepare the dough, slightly warm the water and dissolve sugar in it. Add yeast and about half a cup of flour. Mix well and let sit for about 15 minutes. 2. In a small bowl, beat the egg and add a pinch of salt. 3. Pour the egg mixture and vegetable oil into the yeast mixture. Stir well. 4. Gradually add flour and knead the dough. It should become firm enough not to stick to your hands, yet remain elastic and soft. Be careful not to add too much flour! 5. Place the dough in a warm spot, covered with a towel, and let it rise. 6. Roll out the dough on a floured surface and cut it into small triangles. You can shape them however you like if desired. 7. Heat vegetable oil. Carefully place the baursaks into the hot oil, a few at a time. Fry until golden brown, then gently remove with a slotted spoon and transfer onto paper towels. 8. Before serving, you can dust the baursaks made at home with powdered sugar or ground cinnamon, for example. Very tasty little pastries with minimal effort—ready for your table. The baked goods are ready. Serve and enjoy.

Siberian baursaki

Siberian baursaki

Perfectly pairs with tea and coffee. Siberian baurzaks resemble a skullcap; this pastry is also called an "airy hat." The flatbreads are fried in a generous amount of vegetable oil, which is also used to drizzle them while cooking. The baurzak turns golden and puffs up like a little hat, which is how it got its name. This treat is often served as a dessert, sprinkled with powdered sugar—utterly irresistible and incredibly delicious! Of course, this isn't an everyday dish, but it's perfectly fine to indulge occasionally. Preparing Siberian baurzaks at home isn't extremely difficult, but it's better to do it with two people: while one stretches the dough ball, the other fries it. The result is so appetizingly beautiful that I highly recommend giving it a try. Serve warm or cooled. Ideal with tea.

Yeast baursaki

Yeast baursaki

The recipe won't take much time. Baursaki made from yeast dough turn out very light, airy, and hollow inside. For preparing yeast baursaki, use dry yeast and flour by eye (use as much as the dough will absorb—until it becomes soft, elastic, and rises well). Baursaki are not too sweet, nor too salty. They are perfect with any filling. Serve warm or cooled. Ideal with tea.

Curd cheese baursaki

Curd cheese baursaki

The baking is simple and quick. Baursaki can be prepared in different ways: with yeast, with cottage cheese, or without it. This is a simple homemade pastry that can be served with anything. For making cottage cheese baursaki, I used non-crumbly cottage cheese in blocks, as it works better for the dough. See the recipe below.

Small baursaki

Small baursaki

Delicious baked treats for the whole family. Baursaki can be made from different types of dough. One kilogram of flour and 10 eggs will yield quite a large amount of baked goods. Yeast is not necessary for making small baursaki, but you can add just about 5 grams if desired. Baursaki go very well with honey. The baked goods are ready. Serve at the table.

Cheese Baursaki

Cheese Baursaki

The recipe won't take much time. Here is a simple way to make cheese-based baursaki. These delicious little buns will make a wonderful breakfast for the whole family or a perfect snack with tea. Serve them with sour cream, powdered sugar, jam, or fresh berries, for example. The baked goods are ready. Serve at the table.

Baurzaki without yeast on kefir

Baurzaki without yeast on kefir

This is a quick and easy recipe for yeast-free kefir baursaks. Serve them with sour cream, jam, or dusted with powdered sugar. Hearty and delicious, they are perfect for breakfast, dessert, or a snack outdoors.

Baurzaki with filling

Baurzaki with filling

Perfect with tea and coffee. This recipe offers a new twist on a traditional Asian dish. Prepare the starter, then add the remaining ingredients and knead the dough. Place the dough in the refrigerator. Remove the pits from apricots and fill the cavities with almond filling. Roll out the dough and cut it into circles. Place a filled apricot onto each circle, then pinch the edges of the dough to seal. Fry the filled baursaks in hot oil until golden brown. Prepare a rum sauce. Dust the baursaks with powdered sugar, drizzle with the rum sauce, and serve. Serve cooled or slightly warm.

Sour dough baursaki

Sour dough baursaki

Homemade pastries for tea. Baursaki are used instead of bread or buns. Accordingly, they can be sweet or plain. Today we'll prepare the sweet version. Mix all the ingredients and knead the dough. Divide it into pieces and roll into balls. Heat the oil for deep frying and fry the baursaki until golden brown. Let the cooked doughnuts drain excess oil slightly, then serve. They can be served with tea or coffee.

Airy Baursaki

Airy Baursaki

The recipe won't take much time. Fluffy, airy bauyrsaks—no Kazakh feast is complete without them. To prepare them, knead a yeast dough and let it rise. Then roll it out and cut into circles. Fry in hot oil for 2-3 minutes. Now it's ready to serve. The pastry is done. Serve at the table.

Baursaki with sour milk

Baursaki with sour milk

Delicious baked treat for the whole family. These simple Kazakh doughnuts are very easy to prepare. Knead the dough using all the ingredients, let it rise, then divide into small pieces. Heat oil for deep frying and fry the dough pieces until golden brown. Serve instead of bread with any dish, either cooled or slightly warm.

Baurzaki without yeast

Baurzaki without yeast

Perfectly pairs with tea and coffee. This is a very simple option, can be served with tea or coffee.

Baurzaki with sour cream

Baurzaki with sour cream

The baking is simple and quick. This is a very easy version.

Fluffy Baursaki

Fluffy Baursaki

To properly prepare fluffy baursaki at home, you need to make the dough correctly. The quality of the dough, in turn, depends on the quality of the yeast, so choosing good yeast is very important. If the baursaki are to be served as a dessert, you can slightly increase the amount of sugar. 1. First, prepare the starter. In a small bowl, mix together the sugar, yeast, warm milk, and about one cup of flour. Stir well and let it sit for about 15 minutes. 2. Separately, beat the egg with a pinch of salt. Add it to the risen starter. 3. Add vegetable oil (according to the recipe for fluffy baursaki, you can also use melted butter instead). 4. Pour in water, mix thoroughly, and begin adding sifted flour. 5. The dough should be soft but not sticky. Place it into a deep bowl and leave it in a warm place to rise. 6. This process usually takes between 1 and 2 hours. 7. Once the dough has increased in volume by 2–3 times, pinch off small pieces and shape them into balls. 8. Fry the baursaki in plenty of hot oil until golden brown. Remove them with a slotted spoon and place on paper towels to drain. That's this simple version. Serve cooled or slightly warm.

Dough for baurzaki (quick)

Dough for baurzaki (quick)

Delicious pastry for the whole family. If you don't have enough time but still want to treat yourself to this famous Kazakh dish, this is the perfect option. Serve with tea or coffee.

Dough for baurzaki

Dough for baurzaki

Perfectly pairs with tea and coffee. This famous dish from Kazakh cuisine has won the hearts of many home cooks. In fact, there's nothing easier than making dough for bauyrsaks at home. The result is very fluffy pastries that are hard to resist. The baked goods are ready. Serve them at the table.

Baurzaki with mayonnaise

Baurzaki with mayonnaise

Delicious baked treats for the whole family. Baursaki made with kefir are tender, fluffy, and aromatic pieces of dough, fried until golden brown. They turn out light and airy inside with a crispy exterior, making them perfect with tea, milk, or even as a side to soups. Thanks to the kefir, the dough becomes especially soft and porous, and these baursaki are quick and easy to prepare. Serve baursaki drizzled with sugar syrup or liquid honey, alongside tea or coffee.

Baurzaki with milk

Baurzaki with milk

Homemade pastries for tea. Preparing milk-based baursaki at home takes at least 3 hours. Since baursaki are made from yeast dough, it needs time to rise. After that, you just shape the dough into small circles and fry them in vegetable oil. Serve warm or cooled. Perfect with tea.

Dough for baursaks

Dough for baursaks

The baking is simple and quick. In our family, everyone loves this delicious dish—my husband, the kids, and I. Like any homemaker, I have my own recipe for baursaki dough, because the final result depends entirely on how well we prepare the dough. I've tried several variations before settling on this one, as baursaks turn out especially fluffy and airy with this recipe. And if you, like me, adore this wonderful treat, I'll share my secret with you. Serve cooled or slightly warm.

Baurzaki with kefir

Baurzaki with kefir

Delicious baked treat for the whole family. This dish is actually a national favorite in Kazakhstan, although it's prepared in many countries, so there are numerous variations. I'd like to share with you how to make baursaki with kefir, as in my opinion, this recipe is the best one—baursaki turn out especially light and tender. Thanks to their ingredients and delightful taste, these wonderful doughnuts will appeal to everyone, and if you sprinkle them with powdered sugar, even children will enjoy them immensely. In short, a celebration for the whole family! So be sure to try this simple kefir-based baursaki recipe and prepare a delicious treat for your loved ones. The baked goods are ready. Serve at the table.

Kazakh baursaki

Kazakh baursaki

Perfectly pairs with tea and coffee. Today I'm offering you a classic recipe for Kazakh baursaki—these are fluffy doughnuts that can be either sweet or savory, depending on what you serve them with. Personally, I enjoy them on their own as a standalone dish, and when guests come over, I simply dust the baursaks with powdered sugar and serve them on the table. Overall, they go perfectly with any dish, even soup or salad. Plus, making these doughnuts is quite easy, and now I'll gladly show you how to make Kazakh baursaki. Serve warm or cooled. Ideal with tea.

Baursaki

Baursaki

The recipe won't take much time. There are many different ways to prepare baursaks—they can be sweet or plain, with filling or without, in general, various kinds. I suggest a fairly simple baursak recipe that you'll manage quickly and easily, resulting in very tasty, fluffy doughnuts perfect for a family tea party. So you can start calling your relatives and friends, while I tell you: serve them cooled down or slightly warm.