Baked goods
Airy Baursaki
60 min4 serv.21 февр. 2026 г.
Description
The recipe won't take much time. Fluffy, airy bauyrsaks—no Kazakh feast is complete without them. To prepare them, knead a yeast dough and let it rise. Then roll it out and cut into circles. Fry in hot oil for 2-3 minutes. Now it's ready to serve. The pastry is done. Serve at the table.
Instructions
- 1
Step 1
Knead yeast dough from milk, sugar, sour cream, yeast, flour, and a pinch of salt. Let it sit in a warm place for half an hour.
- 2
Step 2
Then roll it out into a sheet about 1 cm thick.
- 3
Step 3
And cut small circles out of it. Let them rise for another 10 minutes.
- 4
Step 4
Then fry them in hot oil until golden brown. Fry in small batches so the baursaks aren't crowded in the pot. Each batch should be fried for about 2-3 minutes.