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Curd cheese baursaki
Baked goods

Curd cheese baursaki

60 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. Baursaki can be prepared in different ways: with yeast, with cottage cheese, or without it. This is a simple homemade pastry that can be served with anything. For making cottage cheese baursaki, I used non-crumbly cottage cheese in blocks, as it works better for the dough. See the recipe below.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Prepare the dough. To do this, mix sugar, salt, sour cream, and baking soda.

  3. 3

    Step 3

    Step 3

    Add the eggs, mix well.

  4. 4

    Step 4

    Step 4

    Then add the cottage cheese and mix again.

  5. 5

    Step 5

    Step 5

    Then sift and add the flour. The dough should be thick enough to roll into a "sausage."

  6. 6

    Step 6

    Step 6

    Then cut the sausage into elongated pieces.

  7. 7

    Step 7

    Step 7

    Pour oil into a frying pan and fry the baursaks until golden brown.

  8. 8

    Step 8

    Step 8

    Then let the excess fat drain off.

  9. 9

    Step 9

    Step 9

    You can serve the ready-made cottage cheese baursaki with jam or sour cream alongside tea.