Small baursaki
Description
Delicious baked treats for the whole family. Baursaki can be made from different types of dough. One kilogram of flour and 10 eggs will yield quite a large amount of baked goods. Yeast is not necessary for making small baursaki, but you can add just about 5 grams if desired. Baursaki go very well with honey. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Melt the butter in a double boiler, then let it cool slightly.
- 3
Step 3
Break the eggs into a dish, pour in the milk, add the butter, sugar, salt, and a little yeast. Mix well until the sugar, salt, and yeast are completely dissolved.
- 4
Step 4
Then add the sifted flour and knead the dough. It should be softer than dough for homemade noodles.
- 5
Step 5
Roll the dough into small sausages, then cut into pieces the size of a walnut.
- 6
Step 6
Heat vegetable oil in a cauldron. Place the pieces of dough into it.
- 7
Step 7
Fry, stirring, for 2-3 minutes (until golden brown).
- 8
Step 8
Drain the baursaks on a colander and let the fat drip off.
- 9
Step 9
Here the small baursaki are ready.
- 10
Step 10
Let the baursaks cool before serving, then sprinkle with powdered sugar.