Baurzaki with kefir
Description
Delicious baked treat for the whole family. This dish is actually a national favorite in Kazakhstan, although it's prepared in many countries, so there are numerous variations. I'd like to share with you how to make baursaki with kefir, as in my opinion, this recipe is the best one—baursaki turn out especially light and tender. Thanks to their ingredients and delightful taste, these wonderful doughnuts will appeal to everyone, and if you sprinkle them with powdered sugar, even children will enjoy them immensely. In short, a celebration for the whole family! So be sure to try this simple kefir-based baursaki recipe and prepare a delicious treat for your loved ones. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Combine warm kefir, yeast, and a little sugar, mix well and let sit for 10 minutes. Then combine this mixture with the egg, salt, remaining sugar, vegetable oil, and baking soda. Gradually start adding flour. I've indicated an approximate amount of flour in the recipe, as the required amount may vary. Add flour until you obtain a soft and elastic dough. Cover with a towel and let rise in a warm place for one hour.
- 2
Step 2
Divide the dough into several portions, roll each portion into a sausage shape, and cut it into small pieces 2-3 centimeters wide. Cover them with a cloth or towel and let rest for 20 minutes.
- 3
Step 3
Next, we pour vegetable oil into a cauldron or a deep frying pan and place it over the heat. There should be enough oil for the baursaks to be completely submerged.
- 4
Step 4
When the oil starts boiling, begin frying the baursaki in batches until golden brown.
- 5
Step 5
Transfer the ready baursaks onto a paper towel to remove excess oil. Now we can taste what we've made. Enjoy your meal, everyone!