Baurzaki with mayonnaise
Description
Delicious baked treats for the whole family. Baursaki made with kefir are tender, fluffy, and aromatic pieces of dough, fried until golden brown. They turn out light and airy inside with a crispy exterior, making them perfect with tea, milk, or even as a side to soups. Thanks to the kefir, the dough becomes especially soft and porous, and these baursaki are quick and easy to prepare. Serve baursaki drizzled with sugar syrup or liquid honey, alongside tea or coffee.
Instructions
- 1
Step 1
All the necessary ingredients are in front of you.
- 2
Step 2
Pour warm water into a large bowl, add all the sugar and yeast. Mix well.
- 3
Step 3
Sift all the flour into this mixture, add salt.
- 4
Step 4
Add mayonnaise.
- 5
Step 5
Knead a soft dough that does not stick to your hands. Shape the dough into a ball in the bowl and let it rest for 30 minutes, covered with a kitchen towel.
- 6
Step 6
After half an hour, the dough has risen slightly and is ready for further work.
- 7
Step 7
Lightly flour the work surface, place the dough on it, roll it out to a thickness of about 0.7 cm, and cut into small diamonds using a pizza cutter.
- 8
Step 8
In a heavy-bottomed saucepan, heat a generous amount of vegetable oil over medium heat. Add portions of the cut dough pieces and fry until golden brown.
- 9
Step 9
Arrange the ready baursaks in a pile on a plate and serve immediately.