Baursaki made with water
Description
Delicious baked treats for the whole family. 1. To prepare the dough, slightly warm the water and dissolve sugar in it. Add yeast and about half a cup of flour. Mix well and let sit for about 15 minutes. 2. In a small bowl, beat the egg and add a pinch of salt. 3. Pour the egg mixture and vegetable oil into the yeast mixture. Stir well. 4. Gradually add flour and knead the dough. It should become firm enough not to stick to your hands, yet remain elastic and soft. Be careful not to add too much flour! 5. Place the dough in a warm spot, covered with a towel, and let it rise. 6. Roll out the dough on a floured surface and cut it into small triangles. You can shape them however you like if desired. 7. Heat vegetable oil. Carefully place the baursaks into the hot oil, a few at a time. Fry until golden brown, then gently remove with a slotted spoon and transfer onto paper towels. 8. Before serving, you can dust the baursaks made at home with powdered sugar or ground cinnamon, for example. Very tasty little pastries with minimal effort—ready for your table. The baked goods are ready. Serve and enjoy.