Dough for baursaks
Description
The baking is simple and quick. In our family, everyone loves this delicious dish—my husband, the kids, and I. Like any homemaker, I have my own recipe for baursaki dough, because the final result depends entirely on how well we prepare the dough. I've tried several variations before settling on this one, as baursaks turn out especially fluffy and airy with this recipe. And if you, like me, adore this wonderful treat, I'll share my secret with you. Serve cooled or slightly warm.
Instructions
- 1
Step 1
First, pour warm water into a bowl.
- 2
Step 2
Now add the warmed milk.
- 3
Step 3
Into this mixture, add the yeast, sugar, and salt, and mix well.
- 4
Step 4
Now pour in a little vegetable oil.
- 5
Step 5
Then we begin gradually adding the flour. The dough should turn out soft and elastic.
- 6
Step 6
To make the dough airy, we need to knead it thoroughly. It's best to do this on a floured surface.
- 7
Step 7
Now it is necessary to cover the dough ball with a towel or napkin and leave it in a warm place for 1.5 hours.
- 8
Step 8
After that, we knead the dough once again thoroughly and place it in a warm spot for about 30 minutes. After that, we can proceed to making the doughnuts. This is such a simple recipe for baursak dough—be sure to try it.