Round baursaki
Description
The recipe won't take much time. Light and very tasty traditional Kazakh doughnuts. This dish is a hallmark of Kazakh cuisine, served in every household, and each hostess prepares it her own way. You should definitely try making this dish yourself. You will need: flour, water, milk, yeast, eggs, butter or margarine, and plenty of vegetable oil for frying. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Take all the necessary ingredients.
- 2
Step 2
2. Heat the water to 30 degrees and dissolve the yeast.
- 3
Step 3
3. In a separate container, heat the milk to 30 degrees, add the eggs, dissolve the sugar and salt. Melt the margarine. Mix the yeast with the milk mixture containing sugar, salt, eggs, and margarine.
- 4
Step 4
4. Into the resulting mixture, add the sifted flour.
- 5
Step 5
5. Mix the sponge and cover it with a towel, let it sit in a warm place for 1.5 hours.
- 6
Step 6
6. When the dough has risen, roll out the sausages.
- 7
Step 7
7. Cut each into pieces.
- 8
Step 8
8. Shape the pieces into balls.
- 9
Step 9
9. Place a pot on the stove, add oil, and when the vegetable oil is hot, drop in the balls.
- 10
Step 10
10. Wait until the balls begin to turn golden. Fry on all sides.
- 11
Step 11
11. Use a skimmer to remove the baursaks from the oil.
- 12
Step 12
12. Place the prepared baurzaks on a paper towel to remove excess oil.
- 13
Step 13
13. The dish is ready.